STORY / PUBLIC SOURCE RECORD
Drytech: Delicious freeze-dried meals, Made in Norway
- Published 14 October 2025; updated 4 August 2026; estimated reading time 3 minutes. Tromsø-based Drytech has made freeze-dried meals since 1989 using proprietary technology. Its CEO Trond-Børre Hansen describes the company’s aims as food quality and safety, health, and encouraging people to find restoration in nature. The page says the company has received the Made in Norway label.
- Hansen says Norwegian vegetables, meat and seafood are associated with purity and quality, and that the origin label helps build customer trust in the products and brand. The article’s broader Made in Norway section describes the scheme as an official origin certification associated with Norwegian production and standards.
- Drytech sells durable, lightweight meals to hikers and adventurers. It says distribution through sports retailers, outdoor equipment shops and online channels is important for product access. The company reports that freeze-dried meals are gaining users beyond hikers and expedition professionals, including households seeking emergency provisions or convenient meals for active families; this is the company’s market view.
- The company plans to feature the certification on packaging, in advertising and online, while telling the story of Norwegian ingredients, production and product quality. Hansen frames this as a way to build long-term value and contribute to Norway’s reputation for premium food.
- Named contact: Trond-Børre Hansen, CEO, Drytech AS. Related link: Agritech and food production industry page. No direct email or phone is shown in the captured page.