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Invest in Norway: Aquaculture and fisheries

Source modified 21 Sep 2026·1 min read

From the public capture. Detailed factual notes from Business Norway. Statements and figures reflect the source at the time of capture.

  • The page highlights Norway’s long coastline, sea area and water exchange as advantages for sea-based food production. It states Norwegian farmed salmon is exported to over 100 countries and supplies 22 million meals daily worldwide. It attributes the sector’s global standing to about 30 years of industrial development, R&D and publicly financed seafood clusters.
  • The page frames biological challenges and disease as major constraints, with innovation needs in monitoring/preventing parasites, fish health/welfare and sustainable volume growth. Feed is stated to account for over 80% of farmed salmon emissions per unit and 46% of production costs, making alternative feed ingredients important. It estimates 0.5 kg of biological offshore waste per kg of salmon and discusses waste handling/reuse for circularity. Tighter carbon-footprint and welfare rules, plus potential regulatory changes around sites, could increase interest in offshore/nearshore production and new technologies.
  • Links to the Norwegian Directorate of Fisheries, Norwegian Seafood Council and an Invest in Vestland seafood/aquaculture investment-opportunities page. No company listing, event or participation fee appears here.
  • Public contacts: Gard Madsen, Director of Investment, Oslo (gard.madsen@innovasjonnorge.no; +47 909 37 833); Charlotte Hartvigsen Lem, Investment Manager, Vestland region, Bergen (Charlotte.Hartvigsen.Lem@innovasjonnorge.no; +47 928 16 036); and Rita Østbø Stobbs, listed as on maternity leave, Rogaland region, Stavanger (Rita.Ostbo.Stobbs@innovasjonnorge.no; +47 463 33 649).
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