SOLUTION / PUBLIC SOURCE RECORD

MyFoodOffice bakery operations software

Source modified 21 Sep 2026·1 min read

From the public capture. Detailed factual notes from Business Norway. Statements and figures reflect the source at the time of capture.

  • Published November 24, 2022; updated September 21, 2026; estimated reading time 3 minutes. Status: available. Categories: Technology / Hospitality and restaurant technology; Agritech and food production.
  • MyFoodOffice is FoodSoft’s modular SaaS system for independent bakeries and food makers. It covers food declarations and ingredient/product information, product portfolio, costing and order management. It integrates with web shops, point-of-sale, invoicing and accounting systems. Customers can start with priority needs and add modules as capacity grows.
  • The page says accurate ingredient data and traceability support food-regulation compliance, consumer health and allergy safety. Digital ordering and production planning can reduce over-ordering, overproduction and food waste. Some customers reportedly cut labor costs by the equivalent of one full-time employee; one bakery said it no longer needed Sunday work.
  • The article cites over 190,000 bakeries and more than two million bakery employees in Europe. FoodSoft was founded in 2017; MyFoodOffice had grown among Norwegian bakeries and entered Italy, with plans for further international expansion. SDGs shown: 3 and 12.
  • Contact: Martin Lang, CEO, martin.lang@myfoodoffice.com; phone reveal control collapsed. Company: FOODSOFT AS, Gaustadalléen 21, 0349 Oslo, Norway; myfoodoffice.com/en.
+END OF CAPTURED RECORDContinue at the original source
STAY CURIOUS. LOOK NORTH.

Good ideas travel.

Explore the collection
SEARCH BUSINESS NORWAY
Search full research reports, companies, technologies and ideas.